Dictionary of Foods
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Dictionary of Foods

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Published by Benedict Lust Publications in New York .
Written in English

Book details:

Edition Notes

Statementby Benjamin Gayelord Hauser and Ragnar Berg.
ContributionsBerg, Ragnar.
The Physical Object
Number of Pages135
ID Numbers
Open LibraryOL19457692M

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Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field. The book provides clearly written, concise, science-based information on over nutraceutical and functional food products and compounds. Book: All Authors / Contributors: Charles Herman Senn; Harold C Clarke. Find more information about: ISBN: OCLC Number: Notes: Previous edition published in under title: Dictionary of foods and culinary encyclopedia. Description: [5], pages 20 cm.   An Essential Household Reference Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more t 5/5(1).   We develop Apps for your daily works easy. Plz check ours apps play store: @all_freeapps % follow backAuthor: Apps For You.